If you fancy a change for breakfast, these pancakes are a treat!

  • Serves:
  • Prep time:
  • Cooking time:
  • Carbs per serving:
  • 160g almond flour
  • 3 eggs
  • 50ml milk (use more or less until you achieve desired thickness of a runny batter)
  • Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavours

Mix all ingredients in a medium sized bowl using a hand blender until batter is a pourable consistency. Cook pancakes, one at a time, in a greased pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.

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