These are easy to make and great for lunch, with a large salad, or as a snack!

  • Serves:
    2
  • Prep time:
  • Cooking time:
  • Carbs:
    1g
Ingredients
  • 1 ripe avocado
  • 6 rashers bacon

Method

Peel and take the stone from an avocado. Cut into 6 thick slices. Wrap with 1 rasher bacon per slice then place on a baking tray & grill for 5 minutes each side, or until bacon is crispy. Serve immediately

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