These delicious brie-filled burgers are perfect for grilling or barbecuing. Enjoy this succulent summer dish with your favourite toppings, and it’s bunless to keep it guilt-free and low carb.
1 tablespoon of olive oil
1 onion (finely chopped)
3 mushrooms
200g of beef mince
30g of brie
1 teaspoon of black pepper
1 teaspoon of salt
Small wedge of butter
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Easy to make, yet unbelievably tasty, feel free to use pancetta instead of bacon if desired
Turkey is a lean choice of protein, yet retains its taste and using fresh basil makes this dish very special!
Start your weekend right with this classic Italian brunch dish. We’ve packed this frittata – Italy’s answer to the omelette – with nutritious veg, but you can get creative with your own ingredients for this quick and tasty low-carb dish.