• Recipes
    • Cheese-Stuffed Peppers Recipe

These peppers are full of cheesy goodness, add more spices if you like hotter foods!

  • Serves:
    2
  • Prep time:
  • Cooking time:
  • Carbs per serving:
    4g
Ingredients
  • 4 sweet mini peppers, halved
  • 30g grated cheese
  • 2 tbsp cream cheese, room temperature
  • 1 clove garlic minced
  • 1 tbsp chopped coriander
Method

Preheat oven to 425 degrees. In a bowl mix all ingredients together. Fill each pepper halve with cheese mixture. Bake 15-18 minutes until cheese is melted and slightly browned.

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