Delicious as a starter, side dish or snack

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Carbs:
    2g
Ingredients

Method

Heat oven to 200C/fan 180C/gas 6. Slice the aubergine so you have slices about 1 inch thick. Drizzle the oil over the aubergine and bake in the oven for 10 - 15 mins until softened. Meanwhile, chop the tomatoes finely, then arrange on top of the aubergine. Top with mozzarella then return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves.

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