Method
Cut the tops of peppers (choose the colour of pepper you prefer), discard the seeds. In a frying pan, add the minced meat, onion and herbs and cook until meat is browned. Season well. Add chopped tomatoes, worcestershire sauce. Stir in the cheese then stuff peppers with the mixture and place in a baking dish. Bake at 180C for 30 minutes. Take out & sprinkle with a bit more cheese then bake for 5 minutes more until it's melted
The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!
How do you make a low carb quiche? We will tell you our secret recipe with almond milk, mushroom and spinach.
Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute. Must try with fresh baked bacon, tomatoes and lettuce
