60g cream cheese
60g butter
35g Splenda
45g cocoa powder
2 eggs
Method
Preheat oven to 180 degrees. Mix all the ingredients well then make 12 rounds on a greased baking tray then bake in the oven for 12 minutes.
Minced lamb in this dish makes for a tasty change and this is a great mid-week dish for all the family!
Peppers are colourful, tasty and perfect for stuffing – we’ve made these low-carb roasted peppers with turkey, tomato, and cheese.
Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute. Must try with fresh baked bacon, tomatoes and lettuce
