Shop bought coleslaw is typically high in sugar but you can make this tasty, low carb version!

  • Serves:
  • Prep time:
  • Carbs per serving:
    • 450 grams of Cabbage
    • 2 tbsp full fat Mayonnaise
    • 1 tbsp full fat Sour Cream 
    • 1 1/4 tbsp Vinegar (Cider)
    • 2/3 tbsp Splenda
    • 2/3 tsp Celery Seed
    • 2/3 tsp Salt


  • Cut cabbage into halves, core and thinly slice. Transfer to a large bowl. 
  • In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seed and salt. 
  • Pour dressing over cabbage. Mix until thoroughly combined. 
  • Refrigerate at least 30 minutes before serving for flavorus to blend.
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