Prepare a tray with baking paper. Break the Atkins bar into even pieces and place into a heat proof bowl (choose one that can sit on top of your saucepan).
Fill a saucepan 1/3 of the way with water; bring the water to boil. Once boiling, reduce heat to low. Place the bowl over the saucepan - ensure the bowl doesn’t touch the water. Stir chocolate with a metal spoon until completely melted and smooth.
Holding the top of each strawberry, dip about 2/3 into the melted chocolate, and place onto the baking paper. Repeat for all strawberries. Place strawberries into refrigerator to set. Use any remaining chocolate to decorate your serving plate.er.
Muffin in a Minute is a great low carb favourite and so easy to make.
Adding an avocado to this mousse gives it a rich, decadent taste of chocolate goodness!
Using the Atkins shake mix increased the protein content of this tasty dessert and it’s a low sugar alternative that those following a low carb lifestyle can enjoy!
