This recipe makes a more chewy bread-like crust. The spices are optional but add a nice flavour.

  • Serves:
  • Prep time:
  • Cooking time:
  • Carbs per serving:
    • 3 large eggs
    • 100ml water
    • 3 tbsps olive oil
    • 24 tbsps ground flaxseeds
    • 2 tsp Baking Powder 
    • 1/4 tsp Salt
    • 3/4 tsp leaf Oregano
    • 3/4 tsp leaf Basil (Dried)
    • 1/4 tsp Crushed Red Pepper Flakes
    • 1 tsp sweetener


Whisk the wet ingredients (first three ingredients) in a small bowl.  Set aside.  Combine the dry ingredients (all ingredients that remain) blending thoroughly.  Add the wet ingredients to the dry ingredients; mixing well; allow to sit for 5 minutes to thicken up.   Spread onto a pan with greased baking paper and spread out into a circle or square.  Bake at 425°F for 15-20 minutes until golden brown.   Top with toppings of your choice such as spicy sausage, pepperoni, mushrooms or peppers and bake at 425°F for a few minutes or use a broiler to quickly melt cheese and toppings.  Makes 8 slices. 

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