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- Flax Pizza Base
This recipe makes a more chewy bread-like crust. The spices are optional but add a nice flavour.
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Serves:8
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Prep time:
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Cooking time:
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Carbs per serving:2g
Ingredients
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- 3 large eggs
- 100ml water
- 3 tbsps olive oil
- 24 tbsps ground flaxseeds
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 tsp leaf Oregano
- 3/4 tsp leaf Basil (Dried)
- 1/4 tsp Crushed Red Pepper Flakes
- 1 tsp sweetener
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Method
Whisk the wet ingredients (first three ingredients) in a small bowl. Set aside. Combine the dry ingredients (all ingredients that remain) blending thoroughly. Add the wet ingredients to the dry ingredients; mixing well; allow to sit for 5 minutes to thicken up. Spread onto a pan with greased baking paper and spread out into a circle or square. Bake at 425°F for 15-20 minutes until golden brown. Top with toppings of your choice such as spicy sausage, pepperoni, mushrooms or peppers and bake at 425°F for a few minutes or use a broiler to quickly melt cheese and toppings. Makes 8 slices.
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