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- Grilled Lamb & Aubergine with Mint & Feta Salad
Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of lamb, aubergine and feta salad.
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Serves:1
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Prep time:
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Cooking time:
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Carbs per serving:3g
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar (or white if preferred)
- 1 teaspoon fresh oregano
- ¼ teaspoon salt
- 1/4 teaspoon black pepper
- 150 gram lamb fillet
- 100 gram aubergine, sliced lengthways
- 1 tablespoon mint (fresh), chopped
- 1 tsp dill, fresh
- 40 gram feta cheese, crumbled
- Handful of spinach
- 1 tablespoon lemon juice
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Method
Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and aubergine. Cook on a hot char-grill pan or barbecue for 6-8 minutes each side for the lamb and until the aubergine is dark golden. Place the mint, dill, spinach and ½ the feta on a plates. Thickly slice the lamb and divide between the serving plates with the aubergine. Top with rest of the feta and drizzle the lemon juice over the lamb to serve.
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