Easy to make yet super low carb. Try this Lemon Garlic Chicken with a large side salad or roasted veggies. Can also use chicken legs or thighs

  • Serves:
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  • 1 chicken breast fillet
  • 3 tbsp extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 cloves garlic, crushed
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1/4 teaspoon paprika

Cut slits in each chicken breast. This will allow the marinade to soak in. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate for at least 1 hour, or even overnight by preparing the night before. Pan fry or cook the chicken breasts under the grill, until they are cooked through. Serve with a large side salad mixed with extra virgin olive oil, or roasted vegetables. 

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