2 tbsp dessicated coconut
1 tsp vanilla extract
1 tsp stevia
3 tbsp coconut oil
1 Atkins Crispy Milk Chocolate bar
1 tbsp unsweetened cocoa powder
In a bowl, combine coconut, coconut oil, vanilla and stevia. Using your hands, kneed together ingredients until combined.
Using your hands, squeeze a teaspoon amount of mixture in your palm a few times until you can mould it into an egg like shape. Continue with the rest of the mixture, making approximately 8 mini eggs.
Place the coconut bites in the refrigerator for 20 minutes, or until firm.
To melt the Atkins Endulge Crispy Milk Chocolate. break it into small, evenly sized pieces and place in a heat proof bowl over boiling water (choose one that can sit on top of your saucepan ensuring the bowl does not touch the boiling water). Stir chocolate until completely melted and smooth. Remove from heat.
Using two forks, roll each coconut roll in the chocolate until covered. Let additional chocolate drip from each roll back into the bowl. Place the rolls onto a tray with baking paper and chill in the fridge until chocolate has hardened. Roll in unsweetened cocoa powder then place in fridge for at least an hour.
Makes 8 bites