Method
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, (or steam if you prefer) or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.
The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!
How do you make a low carb quiche? We will tell you our secret recipe with almond milk, mushroom and spinach.
Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute. Must try with fresh baked bacon, tomatoes and lettuce
