Perfect from phases 2-4 for a low carb dessert

  • Serves:
    2
  • Prep time:
  • Carbs:
    7g
Ingredients
    • 2 tbsp Cocoa Powder (Unsweetened)
    • 2 tbsp smooth unsweetened Peanut Butter 
    • 4 tsp granulated sweetened
    • 4 tbsp single Cream
    • 2 tbsp double cream
    • 1/2 Atkins Crispy Milk Chocolate bar

Method

First make the peanut butter mousse by blending together 2 Tbsp unsweetened cocoa powder, 2 Tbsp smooth, unsweetened, peanut butter and 1 packet of sweetener. Fold in 2 Tbsp single cream until soft peaks form. Add to 2 glass dishes. Whip up 2 tbsp double cream and top the mousse then grate over 1/2 Atkins Crispy Milk Chocolate bar

** suitable for phases 2-4

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