Method
Cut the stem out of a portobello mushroom and grill for a few minutes. Meanwhile, mash 1/2 avocado (add some chopped chill & coriander if you like). Poach an egg then place the grilled mushroom on a plate, top with guacamole and then the egg and sprinkle with herbs of your choice. You can make another version using homemade salsa instead of guacamole by mixing together 1/4 red chopped onion, 3 chopped cherry tomatoes, some chilli and salt.
The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!
How do you make a low carb quiche? We will tell you our secret recipe with almond milk, mushroom and spinach.
Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute. Must try with fresh baked bacon, tomatoes and lettuce
