Great for BBQs, or simply grill, for a tasty dish

  • Serves:
  • Prep time:
  • Cooking time:
  • Carbs per serving:
  • 600g salmon fillet cut into 1 inch cubes
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon worcestershire sauce
  • juice from half a lemon
  • 1/4 teaspoon red pepper flakes (or more to taste)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic, minced
  • skewers (soak prior to cooking if wooden)


Heat grill to medium or prepare BBQ if cooking outside. Combine dill, parsley, mustard, worcestershire, lemon juice, red pepper, garlic, cumin, and vinegar in a small bowl and set aside.Take salmon cubes and thread salmon on two skewers Brush with olive oil then heavily with spice mixture. Grill, turning from time to time until fish is opaque. About 4-7 minutes.Serve immediately.

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