Great as a snack or breakfast, make extra as they keep for a few days or you can freeze for later!

  • Serves:
    6
  • Prep time:
  • Cooking time:
  • Carbs per serving:
    3g
Ingredients
  • 6 tbsp ground flaxseed
    100g almond flour
    1/2 tsp baking powder
    2 tbsp butter
    2 eggs
    1/2 tsp ground nutmeg
    1/2 tsp salt
    1 tsp ground cinnamon
    1 tsp splenda
    100ml water
Method
Mix all dry ingredients together well. Mix all wet ingredients together. Mix together and then pour into greased muffin cups. Bake at 350 for 20 min
Print recipe

Similar recipes

Penne with Pancetta in cream sauce

View

The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!

Garlic Chicken with Cauliflower Mash

View

Who needs potatoes when you can make cauliflower mash?

Grilled Lamb & Aubergine with Mint & Feta Salad

View

Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of lamb, aubergine and feta salad.