The 2 strong tasting main ingredients make this soup a warming winner

  • Serves:
  • Prep time:
  • Cooking time:
  • Carbs per serving:
  • 4 rashers of bacon
  • 2 tbsps unsalted Butter 
  • 1 chopped leek
  • 6 chopped mushrooms
  • 1/2 cauliflower, chopped into small florets
  • 800ml chicken stock
  • 100ml water
  • 80g stilton


Cook the bacon and set aside. Melt butter in a soup pot and add leeks, mushrooms and cauliflower, cook for 5 minutes; covered. Add chicken stock and water and bring to a boil then lower the heat and simmer for 10 minutes. Puree the soup in batches. Add the stilton to last batch of soup and puree until smooth.  Heat through over low heat, if necessary.  Top with crumbled bacon just before serving.  

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