Craving Thai? Why not try our Thai Lettuce Wraps!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    4.5g
Ingredients
  • 400 g. ground turkey
  • 1.5 onion, fresh, med
  • 2 tbsp fresh ginger root
  • 1 clove(s) garlic
  • 1 tbsp sesame oil
  • 4 tbsp soya sauce
  • 3 tbsp fresh lime juice
  • 1 splenda
  • 2 tsp ground coriander
  • 2 tsp crushed red pepper flakes
  • 250 g. chinese cabbage/pak choy
  • 8 romaine leaf

Method:

Add oil to a wok and cook the turkey and onions in the wok for a few minutes. Add the ginger, garlic and stir-fry 2 minutes. Add the next 6 ingredients to the wok. Cook and stir fry for 1-2 mins then add the cabbage and stirfry a further 2 minutes. Roll up into lettuce leaves to enjoy.

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