150g king prawns
1/2 chorizo, sliced & peeled
lime to garnish
1 tbsp chopped coriander
1 tbsp olive oil
Method
Thread one king prawn and one slice chorizo onto a toothpick, brush with oil and lay on a greased baking tray (or onto BBQ). Cook for a minute or two until prawn cooked through, scatter the whole tray with chopped coriander prior to serving
The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!
How do you make a low carb quiche? We will tell you our secret recipe with almond milk, mushroom and spinach.
Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute. Must try with fresh baked bacon, tomatoes and lettuce
