Great for parties, BBQs or as an hors d'oeuvres

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150g king prawns

1/2 chorizo, sliced & peeled

lime to garnish

1 tbsp chopped coriander

1 tbsp olive oil 


Thread one king prawn and one slice chorizo onto a toothpick, brush with oil and lay on a greased baking tray (or onto BBQ). Cook for a minute or two until prawn cooked through, scatter the whole tray with chopped coriander prior to serving

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