Heat the oil in a large pan over medium-high heat. Add in the chopped onions, peppers, and garlic, saute for 10-15 minutes, or until the vegetables are very tender. Stir in the spices and chopped coriander and cook for about 1 minute then add the tinned tomatoes, stock, and cooked turkey. Bring to a boil before lowering the heat and simmering for at least 30 minutes. Taste to adjust seasonings before serving with the toppings.Store the leftovers in a sealed container in the fridge.
This soup is also great topped with sliced avocado & grated cheese
The classic shepherd’s pie is comfort food at its best, and everyone has their own way of making it. Our way is low-carb, simple and easy to follow – you really can't go wrong with it.
Easy to make yet really low in carbs, this warming dish is sure to please!
The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!
