Creamy, comforting, with a hint of crunch, this low-carb strawberry cheesecake is the ultimate pud.
110g of unsalted butter (melted)100g of ground almond100g of almond flakes3 tsp of sweetener500g of strawberries350g of cream cheese280ml of double cream1 tsp of vanilla extract
Make sure you try this recipe to make a show-stopping end to any dinner. You can find more dessert ideas on our recipes page.
Minced lamb in this dish makes for a tasty change and this is a great mid-week dish for all the family!
Peppers are colourful, tasty and perfect for stuffing – we’ve made these low-carb roasted peppers with turkey, tomato, and cheese.
Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute. Must try with fresh baked bacon, tomatoes and lettuce