Creamy, comforting, with a hint of crunch, this low-carb strawberry cheesecake is the ultimate pud.
110g of unsalted butter (melted)
100g of ground almond
100g of almond flakes
3 tsp of sweetener
500g of strawberries
350g of cream cheese
280ml of double cream
1 tsp of vanilla extract
Method
Make sure you try this recipe to make a show-stopping end to any dinner. You can find more dessert ideas on our recipes page.
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